Meat-free meals encouraged for National Curry Week
Operators are being encouraged to increase their meat-free offering during National Curry Week (12-18 October), as 41% of people believe Indian food best caters for vegetarians. Over half of consumers...
View ArticleJonny Ross Biography
Jonny Ross has over 16 years experience in small business and over 15 years’ experience in digital online technologies. He specialises in digital and social media marketing, web design and search...
View ArticleExperiment looks into mobile phones at the dining table
A recent dining experiment conducted by Digital Blonde examined the use of mobile phones at the dining table – a widely debated industry topic – and found that there is a clear link established...
View ArticleNew unique food market opened at University of Leicester
The University of Leicester Students’ Union has invested £200,000 into creating a unique dining experience. The newly refurbished Union St. Food Market in the Students’ Union building was re-opened...
View ArticleThe Gold Service Scholarship open for entries
The Gold Service Scholarship has recently announced that the application deadline for its 2016 competition has been extended until Friday, 9th October. “We have had a number of requests for an...
View ArticleQuorn Foods joins Food for Life
Quorn Foods has joined the Food for Life Catering Mark Supplier Scheme as part of its ongoing commitment to support caterers in the creation of healthy and sustainable meals. The scheme endorses the...
View ArticlePRICING BULLETIN 2/10/15
Please note there is revised pricing on the following agreements Alcohol Bidvest Vivas Alcohol Price List Aug 2015 Matthew Clark: TUCO price file 01.08.2015 Catering Disposables & Kitchen...
View ArticleDiscovering the international student
A study tour of China provided major learning opportunities about the eating habits of students from UK universities’ biggest overseas market. Food writer Richard McComb reports. A steady stream of...
View ArticleTUCO appoints new regional chairs
TUCO has appointed three new regional chairs, who will represent the interests of local members to the national group. Julie Frost, head of catering operations at the University of Reading; Jacqui...
View ArticlePRICING BULLETIN 26/10/15
Please note there is revised pricing on the following agreements Alcohol Bibendum: Customer Copy TUCO wine prices 2015 Catering Disposables & Kitchen Chemicals Catering Light & Heavy Equipment...
View ArticleSPONSORED STORY: Drive Soft Drink Sales with the new Modern Milk Promotion
Pritchitts – the foodservice division of Lakeland Dairies – is celebrating the new academic year with a brand new Modern Milk promotion. Running every week day from now until the 27th November 2015,...
View ArticleFootprint opens Health & Vitality Honours for entries
TUCO’s strategic partner, Footprint, last month opened its Health & Vitality Honours for entries. The Health & Vitality Honours provide the opportunity for large and small businesses to be...
View ArticleFive TUCO members make it to Green Gown food finals
Five TUCO member institutions have made it to the finals of the Green Gown Award Food and Drink category. The award, sponsored by TUCO, will be presented to the winner on 26th November at Brunel’s Old...
View ArticleTUCO sponsors Hotelympia competition
TUCO is sponsoring a brand new competition at Hotelympia next year. The TUCO Cook and Serve Challenge is open to teams of one chef, one commis chef and one waiter, who must prepare, cook and serve a...
View ArticleDurham University joins TUCO Board
TUCO has made a fourth new Board appointment for 2015, showing its dedication to strengthening its national leadership team. Shona Millar, director of catering at Durham University, joins existing...
View ArticleTUCO Winter Conference speaker profiles
The Winter Conference will be held on November 10th and is an exclusive event for members and partners. The one day event will feature a series of seminars, looking into the future of hospitality,...
View ArticleNew university and colleges category at Food Made Good Awards
For the first time, the Food Made Good Awards will include a specific University and Colleges Category, thanks to the success of the TUCO and SRA partnership. In March next year, more than 250...
View ArticleTUCO Winter Conference
The 2015 TUCO Winter Conference took place at the Ambassador Bloomsbury Hotel in London earlier this week. TUCO Chair, Julie Barker, welcomed members, suppliers and staff to the conference, and...
View ArticlePRICING BULLETIN 27/10/15 to 16/11/15
Please note there is revised pricing on the following agreements Alcohol Catering Disposables & Kitchen Chemicals Catering Light & Heavy Equipment Bunzl Light & Heavy Pricing 23 Nov 15...
View ArticleTUCO appeal for Christmas helpers
A project founded by the Chancellor of the University of Manchester, Lemn Sissay, needs our help. THE CHRISTMAS DINNER 2015 is a project that gives Christmas dinner to young care leavers, aged...
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